I started to move out 19 years old, cause I got my first job in Clark, Pampanga. Because going home everyday from my hometown to my work takes more than 2 hours. So, I decided to transfer to a dormitory but I was afraid cause its my first time to stay dormitory, until my co-worker offer me to live in their apartment so everything got easier for me. I'm so lucky enough to have them as my housemates. They have everything what the house could have, from refrigerator, t.v, dryer machine, wifi, beds, sofa, plates,glass, spoon& fork. All I need to do is bring my clothes and move out. That's it! I'm so lucky isn't? the Bonus points is they are so kind. I've learned a lot from them since they are older than me. I am a princess in our house then, when you say "princess" i'm just sitting or sleeping and food was served I will just eat and sleep. My father, mother, brother, and sister know's how to cook except me. When I moved out to our apartment I started to work things out to hand washing your clothes, to helping cleaning the house, dishes, and such plus cooking. I always cook process food and fried or canned goods cause I really don't know how to cook. But when I get tired eating with process food and everything was "nakakaumay" that's the time I tried and start to cook food.
So here are the list of the food I cooked and save me a lot of money instead of eating in fast food chains,
1. Tortang Talong- is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. You can eat this healthy food during breakfast, lunch or dinner
(picture above is not mine) credits to the owner
Ingredients:
Eggplant - 2pcs
Egg -1pc
Cooking Oil- 3 tbsp
Salt and Pepper-
Step 1: Boiled the Eggplant until slightly softened and skin is evenly charred.
Step 2: Allow to cool to touch and peel off the skin, and place it in flat surface and flatten it using a fork
Step 3: Crack the egg and place it in a bowl add pinch of salt and pepper
Step 4: Put the flatten eggplant and deep in the egg misxture
Step 5: Heat the pan and pour the cooking oil
Step 6: Fry the eggplant. Make sure that both side are cooked. Frying time will take you about 2-3 minutes per side or until golden on medium heat
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2. Ginisang Saba Macakerel - This is a budget friendly and easy to prepare meal. Mackerel brand is a canned mackerel that is one of the favorite canned food in the Philippines especially in the lower class and middle class. You can eat this right out of the can but I prefer to heat it and add spices to make it tastier. Even my Korean Boss love this.
Ingredients:
Small Saba Mackerel 155g- 1pc
Small onion- diced
3pcs cloves garlic- minced
Cooking Oil- 3 tbsp
Salt and Pepper
Step 1: Heat the pan and pour the cooking oil
Step 2: Saute the onion and garlic in the medium heat pan until golden
Step 3: Put the Small Saba mackerel and add some water same amount of canned
Step 4: Add salt and pepper to taste. Served it with rice and enjoy!
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3. Crab with Miso - This is a hearty crab soup with delicate misua noodles. The noodles get soggy quickly so start to prepare only when when you are about ready to eat.This is good for dinner.
Ingredients:
Small Crab- 1/4
Miswa- 1
Small onion- diced
3pcs cloves garlic- minced
Cooking Oil- 3 tbsp
Salt and Pepper
Step 1: Boiled the small crab 10-15 minutes and set aside
Step 2: Heat the pan and pour cooking oil
Step 3: Saute the onion and garlic in the medium heat pan until golden and add 1 cup of water
Step 4: Add the boiled small crab and miswa (miso )
Step 5: Salt and pepper to taste you can add magic sarap to make it more tastier. You can also add Patola if you want.
Thank you for visiting my page. Godbless!
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